The Cream Preparation Mixer and Storage Tank System is designed for the controlled and continuous preparation of filling creams in industrial food production facilities. The system ensures that raw materials are mixed homogeneously, resulting in a smooth and stable cream consistency.

Its high-efficiency mixing mechanism ensures even distribution of ingredients such as sugar, fat, cocoa, milk powder, and flavor components. This prevents lump formation, phase separation, or density imbalance within the product. The cream is processed to achieve the required viscosity and flow characteristics.

Once prepared, the cream is stored in an integrated tank under ideal temperature conditions. The internal mixing system prevents settling or hardening during storage, ensuring continuous and stable feeding to the production line.

The stainless steel construction complies with hygiene standards and features an easy-to-clean design. All components are selected for durability and long-term industrial use with a strong focus on food safety.

With its automation-supported control panel, temperature, mixing speed, and transfer processes can be precisely managed. This system can be integrated into wafer production, sandwich biscuit lines, coated products, and all filling-based manufacturing processes.